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Creamy Pan grilled fish with wilted spinach and Paprika mayo. Ingredients 100gm…

1 min read

Creamy Pan grilled fish with wilted spinach and Paprika mayo.
Ingredients
100gms fish
100gms spinach (blanched)
20gms butter
30ml cream
3tsp garlic (finely chopped)
2tsp chilly flakes
2 tsp pepper
Salt to taste
Method
1.Add butter to a heated pan
2.Add the garlic and chilly flakes
3.Add the blanched spinach and sauté for about 2 minutes
4.Add the cream and cook on a low flame for a minute or 2
5.Add the fish and let it cook for about 4 minutes until cooked
6.Season with salt and pepper
7.serve with lettuce and paprika mayonnaise (optional)

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