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Fish & Strings Ingredients 100gms fish filet 20gms butter 2 tbslp coconut flou…

1 min read

Fish & Strings
Ingredients
100gms fish filet
20gms butter
2 tbslp coconut flour
1/2 egg (beaten)
1 tsp red chilly powder
Salt as per taste
Method
1.Pat dry fish fillet
2.Season coconut flour with salt and red chilly powder
3.Dip the fish first in the egg making sure it is well coated on both sides
4.crumb the fish with seasoned coconut flour well on both sides
5.Melt the butter in a pan add the fish cook on a low flame till a nice golden brown
colour and cooked
6.Serve with string beans ( recipe given in earlier posts) & a dollop of mayonnaise

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