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Hena’s Asian Pesto. Serves 2 200gm uncooked spaghetti Ingredients for pesto 1…

1 min read

Hena’s Asian Pesto.
Serves 2
200gm uncooked spaghetti
Ingredients for pesto
1 cup fresh basil
2 tbsp olive oil
3 tbsp peanuts
4 pods of garlic
1 fresh red chilly (add one more if u love spice)
1 tsp light soy sauce
1/2 tsp vinegar
1/2 tsp sugar
Salt as per taste
Method
Boil spaghetti al dente. Add some olive oil and set aside.
Make a coarse paste using all of the above ingredients in a blender/ mortar pestle.
To a heated wok add the paste,
sauté for 1-2 minutes on a low flame.
Throw in the spaghetti and toss for a minute.
Serve immediately.
Garnish with crushed peanuts and chilly flakes.
Add sautéed mushrooms or chicken as per choice.

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