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Hena’s Roasted Eggplant Dip. Serve as a spread or a dip . Ingredients 1 medium…

1 min read

Hena’s Roasted Eggplant Dip.
Serve as a spread or a dip .
Ingredients
1 medium eggplant
1tbsp tahini
1 pod garlic (minced)
1/2 lemon (juice)
1/2 tsp roasted cumin powder
1/2 tsp red chilly flakes / paprika powder
1tbsp olive oil
Salt as per taste .
Method
Roast the eggplant directly on heat turning often for 10-12 minutes till completely roasted .
Peel , De seed and finely chop.
Set aside to cool .
In a bowl whisk tahini & olive oil till smooth .
Add all your remaining ingredients.
Mix well
Adjust seasonings as per taste .
Chill and Serve .

2 thoughts on “Hena’s Roasted Eggplant Dip. Serve as a spread or a dip . Ingredients 1 medium…

  1. Order the pita from @bakers.dozen and top with sliced mushroom , green chilli and paneer and some spices – bake on only lower heat for 3-4 minutes – it’s yummy

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